Do you love the smell of warm, freshly baked cookies wafting through your home? But what if you don’t have a traditional oven in your kitchen and only rely on a toaster oven? Can you still achieve that perfect golden crispness, soft gooey center, and scrumptious taste that we all crave? We put this question to the test by baking batches of different kinds of cookies in a toaster oven. So get ready for our mouth-watering experiment results and tips on how to create bakery-level treats with just a humble appliance!
Table of Contents
The Idea of Baking Cookies in a Toaster Oven
The idea of baking cookies in a toaster oven is not a new one. In fact, the first time we came across the idea was back in 2011 when Alton Brown did it on an episode of his show Good Eats. The appeal of baking cookies in a toaster oven is obvious – it’s a quick and easy way to make a small batch of cookies without having to heat up your entire oven.
We decided to put this theory to the test and see if we could really bake perfect cookies in a toaster oven. We followed Alton Brown’s recipe to the letter, and the results were…mixed. The cookie dough spread more than we anticipated, and the cookies were thin and crispy instead of thick and chewy. They were also done in about half the time that the recipe called for.
So, while you can technically bake cookies in a toaster oven, they won’t turn out exactly as you might expect. But if you’re in a pinch and need some quick cookie gratification, they’ll do in a pinch!
What Do You Need to Bake Cookies in a Toaster Oven?
We put the question to the test: can you really bake perfect cookies in a toaster oven? Turns out, with the right recipe and a few tips, you can! All you need is a toaster oven and these simple ingredients:
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
Here’s how to do it:
Preheat your toaster oven to 350 degrees Fahrenheit. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet ingredients, mixing until just combined. Stir in the chocolate chips. Place spoonfuls of dough on a parchment paper-lined baking sheet. Bake for 10 minutes, or until the cookies are lightly golden brown and set. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Prepping the Toaster Oven and Dough
If you’re looking to bake perfect cookies in a toaster oven, there are a few things you need to do first. Prepping the toaster oven is key – make sure to clean it out and remove any crumbs or debris. Then, preheat the oven to the correct temperature.
Next, it’s time to prep the dough. If you’re using a store-bought mix, follow the instructions on the package. If you’re making your own dough from scratch, mix together all of the ingredients until well combined. Then, form the dough into balls and place them on a baking sheet lined with parchment paper.
Once the toaster oven is prepped and the dough is ready, it’s time to bake! Place the baking sheet in the middle of the oven and let the cookies bake for the recommended time specified in your recipe (or until they’re golden brown and cooked through). Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Read more:
Toaster Oven Vs Air Fryer: Which Is More Versatile in The Kitchen?
Long Slot Toaster Reviews: An In-Depth Look at the Most Popular Models
The Results: How Did Baking Work Out?
We put it to the test: can you really bake perfect cookies in a toaster oven? The results were mixed. Some of the cookies turned out perfectly, while others were undercooked or burnt.Nevertheless, we had fun experimenting with this unusual baking method!
Tips and Tricks for Perfect Toaster Oven Cookies
There’s no denying that toaster ovens are handy appliances to have in your kitchen. They’re perfect for small meals and reheating leftovers, but can you really bake perfect cookies in a toaster oven? We put it to the test!
Here are some tips and tricks for perfect toaster oven cookies:
- Preheat your oven before you start baking. This will help ensure that your cookies bake evenly.
- Use a light-colored baking sheet. dark-colored baking sheets can cause your cookies to overbake or become too dark on the bottom.
- Line your baking sheet with parchment paper or a silicone baking mat. This will prevent your cookies from sticking, and make cleanup a breeze!
- If your recipe calls for chilled dough, make sure to let it sit out at room temperature for a few minutes before baking. Chilled dough can be difficult to work with and may not bake evenly.
- Bake one cookie at a time if possible. This will help ensure that each cookie is cooked evenly and doesn’t get overcooked while you’re waiting for the others to finish baking.
FAQs
Can you bake a cake in a toaster oven?
The short answer is yes, you can bake a cake in a toaster oven. We followed a simple recipe for an 8-inch chocolate cake and baked it in a toaster oven set to 325 degrees Fahrenheit. The cake took about 45 minutes to bake, which is longer than it would have taken in a standard oven, but it came out cooked-through and moist.
If you’re looking to bake a cake in a hurry, a toaster oven is not the way to go. But if you’re curious about whether it’s possible or you don’t have access to a full-size oven, give it a try!
Can you bake brownies in a toaster oven?
Yes, you can bake brownies in a toaster oven! We put it to the test and they came out perfectly! The toaster oven gave them a nice, even bake and the brownies were nice and moist. We also like how easy it is to clean up after baking in a toaster oven.
Conclusion
After testing out our toaster oven cookie recipe and putting the appliance to work, we can confidently say that it is in fact possible to create perfect cookies with a toaster oven. Not only are these cookies as good (if not better) than regular oven-baked ones, but they were also much easier and quicker to make. We highly recommend trying out this cooking method if you like baking homemade treats!
References:
