Cornbread is a classic American dish that can be enjoyed with meals or as a delicious snack. While it’s often baked in the oven, you can also make cornbread in an air fryer for a quicker and simpler way to enjoy this classic recipe.
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Can You Make Cornbread In An Air Fryer?
The answer is yes! Air fryers are a great way to make delicious, crispy cornbread without using lots of oil.
How To Make Cornbread In An Air Fryer?
The first step is to gather your ingredients and preheat the air fryer. You’ll need all-purpose flour, cornmeal, baking powder, sugar, salt, butter, eggs, and buttermilk. Preheat your air fryer to 350 degrees Fahrenheit.
Next you’ll want to mix together the dry ingredients in a bowl. Combine 1 cup of all-purpose flour with ½ cup of cornmeal, 1 teaspoon baking powder, 1 tablespoon sugar, and ¼ teaspoon salt and stir until they are mixed together evenly.
In a separate bowl melt together 6 tablespoons of butter and 2 eggs and stir until they are fully combined. Add 1 cup buttermilk and mix together until everything is blended evenly. Pour the wet ingredients into the dry ingredients and stir until there are no lumps left in the batter.
Grease your air fryer basket with non-stick cooking spray or butter before adding the batter. Pour the batter into the basket and spread it out evenly so that it cooks evenly throughout.
Place the basket into the preheated air fryer for 20 minutes or until golden brown on top (check after 15 minutes). When it’s finished cooking let it cool for at least 10 minutes before serving warm or at room temperature (depending on how you like your cornbread).
FAQs
How long is cornbread good for?
Cornbread can last for 3 days at room temperature, stored in an air-tight container. However, it will become crumbly and dry over time due to the lack of moisture. To extend its shelf life, store cornbread in an air-tight container in the refrigerator for up to a week.
You may also freeze it for up to two months. Cornbread can lose its flavor and texture when frozen for too long, so it is best to consume soon after taking out of the freezer. If you find your cornbread has become dry or crumbly, try adding a little melted butter or warm milk over it before serving. This should help restore some of the moisture lost.
It is important to note that cornbread can go bad if not stored correctly, so it is best to check for any signs of spoilage before consuming. Signs of spoilage include visible mold, discoloration and a sour smell. If you notice any of these signs, discard the cornbread immediately as consuming spoiled food can lead to food poisoning.
Following proper storage methods, cornbread can be enjoyed for several days. Enjoy it fresh from the oven or reheated, with a pat of butter and a drizzle of honey!
Does jiffy cornbread have pork in it?
No, Jiffy Cornbread does not contain pork.
The ingredients in Jiffy Cornbread include cornmeal, baking powder, sugar, salt and butter or margarine. This combination of ingredients creates a simple yet delicious treat that can be enjoyed by everyone regardless of dietary preference. To make this easy to prepare treat even tastier you can add other ingredients such as cheese, jalapenos or crumbled bacon. But with the basic recipe there is no need to worry about pork being an ingredient in Jiffy Cornbread.
How to tell when cornbread is done?
To test if your cornbread is done, insert a toothpick or skewer into the center of the bread. If it comes out clean, then your bread is fully cooked and ready to be removed from the oven. If it has wet dough on it, you’ll need to bake the cornbread a little longer.
When your cornbread is finished baking, the top should be golden brown and spring back slightly when touched. Additionally, lightly tapping the side of your cornbread should produce a hollow sound. If all these indicators are present, then your cornbread is done!
Make sure to leave the cornbread in the pan for at least 10 minutes before slicing and serving, as this will help ensure it remains moist and flavorful.
Tip: To ensure an even bake, rotate your pan halfway through baking. This allows all sides of the bread to be exposed to the oven’s heat.
Conclusion
Making cornbread in an air fryer is a quick and easy way to get delicious results without having to use lots of oil or bake in an oven. With just a few simple steps you can have perfectly cooked cornbread ready to serve up warm or save for later! Now that you know how easy it is to make cornbread in an air fryer give it a try today!
