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What Are The Best Dessert Recipes With Condensed Milk? Simple and Easy!

When we think about condensed milk, the first thing that pops into our minds is desserts. Nothing beats the creamy, sweet flavor that condensed milk brings to any dessert recipes. So, if you would like to know about some good dessert recipes with condensed milk, then you’ve come to the right place.

I got hooked with condensed milk dessert recipes after my friend prepared one a few weeks ago. Since I have a sweet tooth, I was enamored by the decadent taste of condensed milk making me sought for the best dessert recipes on the internet. If you like to know more about desserts and condensed milk, keep reading below.

 

What Is Condensed Milk?

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You possibly notice that condensed milk is actually just evaporated milk with sugar. Well, you’re right and instead of sterilized, this product is preserved by the high content of sugar which increases the osmotic pressure to a degree where it’s microbiologically secure. Sugar is either incorporated into the milk prior to the evaporation process or directly into the evaporator as a sugar syrup.

Why Condensed Milk Is Popular On Desserts?

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Condensed milk is popular in desserts because it offers a creamy, sweet flavor that can’t be duplicated by liquid milk. Due to its low moisture content, it prevents the formation of fructose and glucose, the monosaccharides that cause the creation of undesirable sticky confections. The milk fat in condensed milk may provide a unique taste to desserts as well as offering good texture and smooth palate.

Best Dessert Recipes With Condensed Milk

Condensed milk can make great desserts because it can make them deliciously sweet and smooth. Here are some recipes that you can try.

1. Lemon Cheesecake

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This dessert is a mixture of sweet and tart flavors which will bring a jolt of zest in your palate. Here are the ingredients.

  • 12 digestive biscuits
  • 1/3 cup melted butter
  • 1-1/2 cups cream cheese
  • 1 can of 400-gram condensed milk
  • 1/2 cup fresh lemon juice
  • Whipped double cream

To begin, crumble the digestive biscuits finely with a rolling pin and pour into a bowl. Stir in the melted butter until thoroughly mixed and transfer into a baking tin. Press down and chill in the refrigerator for about 10 minutes.

In a separate bowl, whisk the soft cheese and condensed milk until smooth. Next, add the lemon juice and mix thoroughly. Pour the lemon mixture into the chilled biscuit base and chill for another two hours.

To get a visual reference of this recipe, watch it here.

2. Chocolate Fudge With Pistachio

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Another decadent recipe that you can try is the Chocolate Fudge with Pistachio. The condensed milk make the fudge thick in texture and richly sweet. The ingredients are:

  • 12 ounces of dark chocolate
  • 1 can of 400 grams condensed milk
  • 2 tablespoons butter
  • 150 grams shelled pistachios (crushed)
  • A pinch of salt

In a pan, heat the milk, chocolate, butter, and salt over low heat. Stir to combine well and once it’s melted, place the pistachio nuts. Transfer the mixture into a square tray and smooth the top properly with the back of a spoon or a palette knife.

Refrigerate the fudge mixture until set. After that, you can cut the fudge into desired small pieces and store in the freezer. To serve, just eat right away.

3. Banana Crunch Pie

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Via mrfood.com

If you want to impress your family, you can serve them with banana crunch pie. It tastes even better with whipped cream on top. Here are the ingredients that you’ll need.

  • 1/3 cup butter
  • 4 tablespoons sugar
  • 1 cup cornflakes (crumbled)
  • 8 ounces cream cheese
  • 14 ounces condensed milk
  • 5 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 5 bananas

To begin, melt the butter in a saucepan, and then add in the sugar to cook until bubbles appear. Next, mix the cornflakes and pour the mixture over a pie plate. Chill until needed.

In a bowl, whisk the cream cheese and mix in the condensed milk, lemon juice, and vanilla. Mix until thick and smooth.

On the chilled crust, add thin slices of bananas and filling. Let it cool in the refrigerator for about three hours. When it’s firm, top it with another banana slices.

Try Making Your Own Dessert Recipe Today!

Condensed milk can definitely make some good desserts because of its creamy, sweet flavor and thick consistency. From cheesecakes to pies, condensed milk play a vital part in making them smooth and decadent to the palate. To get the best results, follow the recipes accordingly. For more dessert recipes with condensed milk, check Baker’s Corner and Nestle.

If you’ve tried using condensed milk in your dessert recipes, let us know your experiences in the comments section below. Don’t hesitate to share this wonderful article with your friends if you like it.