Goya Maria Cookies: A Classic Treat Loved By Generations

When it comes to delectable treats, one brand that never fails to impress is Goya. Their Maria cookies have become a household favorite, loved for their exceptional taste and delightful texture. Whether enjoyed on their own or used as an ingredient in various recipes, Goya Maria cookies offer a versatile snacking option that satisfies cravings and brings joy to every bite.

Goya Maria cookies are known for their simple yet irresistible flavor profile. Made with high-quality ingredients, these cookies boast a delicate sweetness that pairs beautifully with a cup of tea or coffee. The crispy texture adds another layer of enjoyment, creating a satisfying crunch with every mouthful. It’s no wonder why Goya Maria cookies have captured the hearts of cookie enthusiasts around the world.

These delightful treats can be enjoyed in many ways. Dip them in milk for a classic and comforting snack, or use them as a base for decadent desserts like cheesecake crusts or tiramisu layers. With their timeless appeal and versatility, Goya Maria cookies make for an excellent addition to any pantry.

Whether enjoyed on their own or incorporated into your favorite recipes, these delightful treats are sure to leave you craving more. So go ahead and indulge in the goodness of Goya – your taste buds will thank you!

Table of Contents

Ingredients And Nutrition Facts

When it comes to Goya Maria cookies, the ingredients and nutrition facts play a crucial role in understanding what makes these treats so popular. Let’s take a closer look at the components that make up these delightful biscuits and uncover their nutritional value.

Ingredients:

Goya Maria cookies are crafted with simple and wholesome ingredients, ensuring a delicious taste every time you indulge. Here are the key components that go into making these delectable cookies:

Wheat Flour: A staple ingredient in most baked goods, wheat flour provides structure and texture to the cookies.
Sugar: Sweetness is infused into each bite with just the right amount of sugar.
Vegetable Oil: To create a moist and tender texture, vegetable oil is used in the cookie dough.
Whey Powder: Adding richness to the flavor profile, whey powder enhances the overall taste experience.
Salt: A pinch of salt balances out the sweetness and brings out all the flavors harmoniously.

Nutrition Facts:

While enjoying Goya Maria cookies is undoubtedly satisfying, being aware of their nutritional content can help you make informed decisions about your dietary choices. Here’s an overview of their typical nutrition facts per serving size (approximately 4 cookies):

Calories: Around 140 calories per serving provide an energy boost for your day.
Total Fat: With approximately 6 grams of fat, including both saturated and unsaturated fats, moderation is key for those watching their fat intake.
Carbohydrates: These delightful treats offer around 20 grams of carbohydrates per serving to keep you fueled throughout your day.
Protein: Each serving contains about 2 grams of protein—a modest amount that contributes to your daily protein requirements.

It’s worth noting that these values may vary slightly depending on specific product variations or recipe modifications made by different manufacturers. Always refer to the packaging or official sources for precise information regarding Goya Maria cookies’ nutrition facts.