How Long Does Sourdough Bread Last In The Fridge? Guite To Store Correctly

Sourdough bread is a delicious and versatile staple that can be enjoyed in many different dishes. But how long does sourdough bread last when stored in the fridge? Read on to learn more about how to store your favorite sourdough bread and make it last longer. 

How Long Does Sourdough Bread Last In The Fridge?

In general, sourdough bread can last up to 4-5 days if stored correctly in the fridge. If you plan on storing your sourdough for a longer period of time, freezing it is the best option. 

Read more: How To Toast Sourdough Bread In Oven?

Storing Your Sourdough Bread

The first thing you’ll need to know is that, unlike other types of bread, sourdough doesn’t contain any preservatives. This means it will spoil quicker than other kinds of bread if not properly stored. The key to prolonging the shelf life of sourdough bread is to keep it away from moisture, heat, and air. 

When storing sourdough in the fridge, make sure it’s wrapped tightly in plastic wrap or an airtight container. You also want to ensure that there are no open spaces in the container where moisture can enter and spoil your precious loaf of bread! 

Additionally, place a paper towel at the bottom of the bag/container so that any condensation from inside won’t cause mold growth over time. Finally, make sure there are no fruits or vegetables stored near your sourdough because they give off ethylene gas which can cause mold growth as well. 

If you plan on freezing your sourdough bread then you will have a few additional steps to follow when prepping for storage. First, let the loaf cool completely before wrapping it tightly with plastic wrap or placed into an airtight container/baggy (just like you would do with refrigerated storage). 

Once sealed securely place into a freezer bag and remove as much air as possible before sealing again and placing into your freezer for storage. When ready to enjoy thaw out at room temperature or pop directly into an oven preheated at 350°F for 10 minutes or so until warmed through! 

Read more: How Do You Store Banana Bread? 

FAQs

How long does wheat bread last? 

Wheat bread has a much shorter shelf life than white bread. Depending on the environment, it can last anywhere from 1–3 days at room temperature, 5–7 days in the refrigerator, or up to 3 months if frozen. 

To maximize the shelf life of wheat bread, store it in an airtight container or plastic bag at room temperature and consume it within a few days of purchase. Freezing the bread will also help preserve it for longer periods of time, while refrigeration can result in mold growth. It is important to check wheat bread regularly and discard it if it begins to spoil or has an off odor or taste. 

Additionally, storing any type of bread away from direct sunlight or sources of heat can help extend its shelf life.  With proper storage, a loaf of wheat bread should remain fresh and safe to consume for up to 3 months when frozen. To prevent mold growth and off-flavors, any bread that is not eaten within a few days should be discarded. Taking these measures will help ensure that you can enjoy the nutritious benefits of wheat bread for as long as possible. ​​​​​ 

It is also a good idea to always clean and dry bread storage containers regularly to avoid the growth of bacteria or mold. Additionally, if you notice any signs of spoilage such as an off-odor or taste, discarding the bread is advised. 

Properly stored wheat bread can make a nutritious addition to many diets and following these simple storage tips can help ensure that it stays fresh for as long as possible. ​​​​​ 

How long does baguette last? 

On average, a store-bought baguette will last up to four days if stored at room temperature and in a sealed plastic bag. However, it can stay fresh for up to one week if refrigerated. 

To maximize the shelf life of the bread, it should be placed in an airtight container or tightly wrapped with aluminum foil. If freezing the baguette, it can last up to three months in a freezer bag. When ready to eat, thaw at room temperature and then warm in the oven for best results. To prevent mold from forming on the outside of the bread, only slice off as much as needed for immediate consumption.

​​​Conclusion 

Properly storing your favorite loaf of artisanal sourdough bread can help extend its shelf life significantly! Storing your loaves in an airtight container or wrapping them tightly with plastic wrap before placing them in either a refrigerator or freezer will help them stay fresh for days (or weeks!) longer than if simply left out at room temperature; just remember to keep away from moisture, heat, and air while doing so!

Additionally adding a paper towel at the bottom of any containers used for refrigeration will help absorb any condensation that may occur over time as well as keeping any fruits/vegetables from releasing ethylene gas which could potentially cause mold growth too! With all these tips & tricks now you can enjoy delicious warm slices of freshly baked artisanal sourdough everyday throughout the week! Happy baking everyone!

Reference:

https://www.theclevercarrot.com/2014/01/sourdough-bread-a-beginners-guide/

https://www.thekitchn.com/how-to-make-sourdough-bread-224367