Attention steak lovers! Are you tired of mediocre restaurant steaks or struggling with cooking your own at home? Fear not, because we’ve got the solution for you: using your trusty toaster oven to cook any type of steak to perfection. Yes, you read that right! Whether it’s a thick ribeye or a juicy filet mignon, we’ll guide you through the steps to turn your rare and undercooked pieces into mouth-watering well-done cuts that will leave even the toughest food critic begging for more. So grab your aprons and let’s get cooking!
Table of Contents
Introduction to Cooking Steak in a Toaster Oven
A toaster oven is a handy appliance to have in any kitchen. It can be used for so many different things, like reheating leftovers, baking cookies, and even cooking steak. Yes, you read that correctly! You can totally cook steak in your toaster oven.
So, whether you’re trying to save some time or just don’t want to heat up your whole kitchen by firing up the stove or grill, cooking steak in your toaster oven is a perfectly acceptable option. In fact, it can even result in a delicious and perfectly cooked steak.
Now, there are a few things you need to keep in mind when cooking steak in a toaster oven. First of all, you need to make sure that your steak is properly seasoned with salt and pepper (or whatever other seasonings you prefer). Secondly, you need to choose the right cut of meat for your desired level of doneness. And finally, you need Monitor the steak closely while it’s cooking so that it doesn’t overcook or burn.
If you follow these simple tips, then cooking steak in your toaster oven will be a breeze! So without further ado, let’s jump into the steps for cooking the perfect steak in a toaster oven…
Different Types of Steaks and Their Recommended Doneness
–Filet Mignon: Cut from the tenderloin, filet mignon is the most expensive and desirable steak. It is very lean with a fine texture and virtually no fat marbling. When cooked properly, it should be melts-in-your-mouth tender. Sear filet mignon in a toaster oven set to 500F for 2-3 minutes per side for rare, 4 minutes per side for medium rare, 5 minutes per side for medium, or 6 minutes per side for well done.
–Ribeye Steak: Cut from the rib section of the cow, ribeye steaks are well marbled with fat. This fat content gives them amazing flavor, but can also make them tough if not cooked properly. For a perfectly cooked ribeye steak in your toaster oven, set the temperature to 400F and cook for 3-4 minutes per side for rare, 5 minutes per side for medium rare, 6 minutes per side for medium, or 7 minutes per side for well done.
–Porterhouse Steak: A Porterhouse steak is actually two steaks in one! It includes both a strip steak and a tenderloin filet. This massive steak is perfect for sharing (or not). Cook a Porterhouse steak in your toaster oven set to 425F for 3-4 minutes per side for rare, 5 minutes per side for medium rare, 6 minutes per side of medium, or 7 minutes per
What to Consider Before You Begin
Before cooking your steak in your toaster oven, there are a few things you should consider. First, what type of steak are you going to cook? The thickness and fat content of the steak will affect the cooking time and temperature. Second, how do you want your steak cooked? Rare, medium-rare, or well-done? This will also affect the cooking time and temperature. Finally, what seasonings or sauces do you want to use?
Once you have answered these questions, you are ready to begin cooking your steak in your toaster oven!
Cooking Times for Different Steaks and Doneness Levels
Different steaks have different ideal cooking times and doneness levels. Here is a helpful guide to ensure your steak is cooked to perfection:
– Filet mignon: Cook for 1-2 minutes per side for rare, 3 minutes per side for medium rare, 4 minutes per side for medium, 5 minutes per side for medium well, and 6 minutes per side for well done.
– Ribeye: Cook for 2-3 minutes per side for rare, 4 minutes per side for medium rare, 5 minutes per side for medium, 6 minutes per side for medium well, and 7 minutes per side for well done.
– Strip steak: Cook for 2-3 minutes per side for rare, 4 minutes per side for medium rare, 5 minutes per side for medium, 6 minutes per side for medium well, and 7 minutes per side for welldone .
Step by Step Instructions on How to Cook Steak in a Toaster Oven
- First, preheat your toaster oven to 400 degrees Fahrenheit. Then, take your steak out of the fridge and let it come to room temperature. This will help the steak cook evenly.
- Next, season your steak with salt and pepper. You can also add other herbs and spices if you like. Then, place the steak on a wire rack over a baking sheet and put it in the preheated toaster oven.
- Cook the steak for 6 minutes, then flip it over and cook for another 6 minutes. For a rare steak, remove it from the toaster oven at this point. If you want a medium-rare steak, cook for 2-3 minutes longer. For a well-done steak, cook for 4-5 minutes longer.
- Once the steak is done cooking, remove it from the toaster oven and let it rest for 5 minutes before cutting into it. Enjoy!
Read more:
The Truth About Convection Vs Toaster Ovens: How the Latter Wins Every Time
Toaster Oven Vs Air Fryer: Which Is More Versatile in The Kitchen?
A Review of the Breville A Bit More Long Slot Toaster: Is it Worth the Investment?
Long Slot Toaster Reviews: An In-Depth Look at the Most Popular Models
Tips and Tricks For the Perfect Steak Every Time
- Preheat your toaster oven to the highest setting it has. If you’re not sure, err on the side of too hot rather than too cold.
- Season your steak generously with salt and pepper. Other seasonings are up to you, but salt and pepper will help bring out the flavor of the meat.
- Place the steak on a wire rack in the toaster oven and cook for 3-5 minutes per side, depending on how thick the steak is and how rare you like it.
- Remove the steak from the toaster oven and let it rest for a few minutes before cutting into it. This will help ensure that all the juices stay in the meat.
- Enjoy!
FAQs
Should you cook steak in butter or oil?
If you’re looking to cook a steak in your toaster oven, you might be wondering whether to cook it in butter or oil. Both have their benefits, so it really comes down to personal preference.
Butter will give the steak a rich flavor, while oil will help to seal in the juices. If you’re using a leaner cut of steak, you may want to consider using oil, as it will help to prevent the meat from drying out. Whichever you choose, just be sure to heat it up before adding it to your pan so that it doesn’t stick.
What is the most popular way to cook a steak?
Most people agree that the best way to cook a steak is either rare or medium rare. This allows the steak to retain its juiciness and flavor. The most popular way to cook a steak is to pan-sear it.
First, you will need to heat a heavy skillet over medium-high heat until it is hot. Then, add some oil to the pan and swirl it around to coat the surface. Next, place the steak in the pan and cook it for about 3 minutes per side for a rare steak, or 4 minutes per side for a medium-rare steak.
Once the steak has reached the desired level of doneness, remove it from the pan and let it rest for a few minutes before cutting into it. Enjoy!
Why is my steak tough and chewy?
There are a few reasons your steak might come out tough and chewy when cooked in a toaster oven. First, if you’re using a leaner cut of meat, it’s likely to become tougher when cooked for a long time. Second, if the steak is too thick, it will take longer to cook through and may become tough in the process. Finally, if you’re not using enough oil or butter to lubricate the steak, it will also become tough and chewy. To avoid these issues, be sure to use a fattier cut of meat, cook for a shorter amount of time, and/or use plenty of oil or butter.
Conclusion
It may sound strange to cook steak in a toaster oven, but it can definitely be done. With the methods outlined above, you’ll be able to make any type of steak from rare to well-done using your trusty efficient kitchen appliance. Whether you need a quick and easy weeknight dinner for yourself or something more elaborate for a weekend celebration at home, being able to prepare your favorite steak in your very own kitchen is sure to impress everyone who eats it!
References:
https://www.delish.com/cooking/recipe-ideas/g2991/weeknight-steak-dinners/
https://www.foodandwine.com/meat-poultry/beef/best-steak-recipes
