Fried chicken is delicious, classic comfort food. But if you’re trying to make a gluten-free version or just don’t have any flour or breadcrumbs around, it can seem like an impossible task. Fear not! With just a few simple ingredients and some basic kitchen tools, you can whip up a delicious batch of fried chicken without any flour or breadcrumbs in no time. Let’s take a look at how it’s done.
Table of Contents
Ingredients You’ll Need
To fry chicken without flour or breadcrumbs, you will need the following ingredients:
- 4-6 boneless skinless chicken breasts
- 1/4 cup mayonnaise
- 1/4 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
You’ll also need oil for frying (we recommend vegetable oil).
Preparing the Chicken
Before you start frying your chicken, you’ll need to prepare it.
Start by cutting the chicken breasts into cubes (or strips if desired) and season with salt and pepper. In a separate bowl, mix together mayonnaise, Parmesan cheese, garlic powder, and onion powder until completely combined.
Place the seasoned chicken pieces into the mayo mixture and make sure they are evenly coated.
Frying the Chicken
- Heat your oil in a large skillet over medium heat until it reaches 350°F (177°C).
- Place the coated chicken pieces into the hot oil one at a time – do not overcrowd the pan!
- Fry for 3 minutes on each side or until golden brown and cooked through.
- Once cooked through, remove from the pan and place on paper towels to absorb any excess oil.
- Serve warm with your favorite sides!
FAQs
How to fry chicken without oil?
Frying chicken without oil is possible and can be done using a variety of methods. One popular way to achieve this is by using an oven, which involves cooking the chicken at a high temperature. This method requires preheating the oven to 350°F, then preparing the chicken by brushing it with seasonings or marinades and wrapping it in aluminum foil.
Place the chicken on a baking sheet and cook it for 45 minutes to an hour, depending on the size of the pieces.
Check for doneness with a meat thermometer inserted into the thickest part of the piece; when it reads 165°F, your chicken is ready!
Another way to fry chicken without oil is by using an air fryer.
This method requires preheating the air fryer to 350°F, then brushing the chicken with seasonings or marinades and placing it in the basket. Cook for 10 minutes, flipping halfway through, and check for doneness with a meat thermometer; when it reads 165°F your chicken is ready!
Read more:
Can I Use Self-rising Flour to Fry Chicken?
Can You Use Self-rising Flour to Make Gravy? Recipe And Substitutes
Can You Use Flour In An Air Fryer? Tips For Using Flour In An Air Fryer
Can you make fried chicken without eggs?
Yes, it is possible to make fried chicken without eggs.
There are many egg-free recipes that can be used for frying chicken, such as using a combination of flour and seasonings or bread crumbs and spices.
Some cooks even use cornstarch or other starches to create a coating that will help the chicken become crispy when fried.
To make the fried chicken even tastier, consider adding herbs or spices to the coating mixture before frying. When frying without eggs, it is important to use oil that has a high smoke point, such as peanut oil or vegetable oil. This will help ensure that the chicken cooks quickly and evenly without burning.
Additionally, it is recommended to fry at a temperature of 350 to 375 degrees Fahrenheit so that the outside becomes golden and crunchy while the inside remains juicy. With a few tweaks, you can make egg-free fried chicken that is just as delicious as its traditional counterpart.
By following these methods, it is easy to prepare a flavorful and crispy fried chicken dish without eggs. Whether you are vegan, avoiding eggs for dietary reasons, or simply looking to try something new, egg-free fried chicken is a great option.
Can you use self-rising flour to fry chicken?
Yes, it is possible to use self-rising flour to fry chicken.
Self-rising flour is a mixture of all-purpose flour, baking powder, and salt. The purpose of the baking powder in this mix is to help produce light, crispy fried foods with an evenly browned crust. When used to fry chicken, the resulting coating will be crunchy, yet light and flavorful.
To use self-rising flour when frying chicken, simply mix it with some seasonings of your choice and dredge the chicken in the mixture before frying until golden brown. Be sure to keep an eye on the temperature of the oil so that it does not get too hot, or else the coating will burn too quickly.
With proper care and attention, self-rising flour can be a great way to make delicious fried chicken treats!
Conclusion
Fried chicken is one of those classic dishes that everyone loves – but traditional recipes often call for flour or breadcrumbs which can be difficult to find when gluten-free options are desired. Fortunately, with just a few simple ingredients and some basic kitchen tools, you can still enjoy fried chicken without having to purchase any special items! Follow our simple steps above for delicious fried chicken every time! Enjoy!
References:
https://pdfs.semanticscholar.org/0237/cbdb6ead58865adef5abfe7b2868634fc8ce.pdf
https://jurnal.unimed.ac.id/2012/index.php/aromatika/article/view/23091
