Who doesn’t love a warm, freshly-baked banana bread? While you may think that baking soda is necessary to achieve the perfect loaf, this simply isn’t true. With just a few simple ingredients and some basic techniques, you can make delicious banana bread without the use of baking soda. Let’s dive right in!
Table of Contents
What You’ll Need
The key to making banana bread without baking soda is substituting an acid for the leavening agent. Here’s what you’ll need:
• 2 cups all-purpose flour
• ½ cup granulated sugar
• ¼ cup unsalted butter, melted
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 2 large eggs, lightly beaten
• 4 large ripe bananas, mashed (about 2 cups)
• 1 teaspoon vanilla extract
• ½ cup plain yogurt (or buttermilk)
Instructions
1. Preheat your oven to 350 degrees Fahrenheit. Grease an 8×4″ loaf pan with nonstick cooking spray or butter and set aside.
2. In a large bowl, whisk together the flour, sugar, cinnamon, and salt until combined.
3. In a medium bowl, combine the melted butter and eggs until well mixed. Add in the mashed bananas and vanilla extract and mix until well blended.
4. Add the wet ingredients into the dry ingredients and mix until just combined—no more than 10 seconds! Be careful not to overmix; it should look lumpy with some streaks of flour remaining visible throughout.
5. Pour the batter into your prepared pan and smooth out evenly with a rubber spatula or spoon. Bake for 50-60 minutes or until golden brown on top and a toothpick inserted in the center comes out clean or with moist crumbs attached (not liquid batter). Let cool completely before slicing and serving!
6. Enjoy your deliciously homemade banana bread without any baking soda!
FAQs
How to make banana bread without oven?
If you don’t have an oven available, or if the weather is too hot to use one, it’s still possible to make banana bread. With a few simple ingredients and some creativity, you can bake a delicious loaf without turning on the oven.
The most common way to make banana bread without an oven is by using a stovetop.
Start by greasing a loaf pan with butter and prepping your ingredients: mashed bananas, flour, baking powder, salt and eggs. You’ll also need an additional pot to use as the oven on the stovetop.
Fill the pot about halfway with water and place it on medium-high heat. Once boiling, reduce the heat to low and place the loaf pan inside. Cover the pot with a lid and simmer for 45-50 minutes. Check on your bread every 15 minutes or so, adding more water as needed.
When done, remove the pot from the stovetop and use oven mitts to take out the banana bread. Let it cool before slicing and serving.
For added flavor, you can also try adding nuts or chocolate chips to the bread mixture before cooking. Have fun experimenting with different combinations until you find your perfect recipe.
Read more: Why Did My Banana Bread Sink In The Middle?
Can you make banana bread without butter?
Yes, you can make banana bread without butter!
All that’s necessary is a healthy and delicious alternative to the dairy product. Many people are looking for ways to reduce their intake of animal products or simply don’t have butter on hand. Luckily, there are lots of great substitutes for butter in baking recipes like banana bread.
Olive oil and coconut oil are two popular vegan substitutes for butter. They add a nice flavor to the banana bread, while providing healthy fats and beneficial antioxidants. Applesauce is another great option that not only adds moisture but also sweetness. Be sure to use unsweetened applesauce for optimal results!
For those looking for an even healthier alternative, mashed avocado is a great substitute. Avocado’s creamy texture mimics butter, even though its taste might be a bit more discernible in the finished product. It also adds beneficial fiber and healthy fats to the banana bread.
No matter which option you choose, make sure it’s at room temperature before using it. Replacing butter in banana bread is as simple as that! Enjoy your delicious, vegan-friendly banana bread.
How to tell if banana bread is done?
Banana bread is an all-time favorite comfort food. To make sure your banana bread comes out perfectly, you need to know when it’s done baking. Here are some tips on how to tell if your banana bread is done:
1. Insert a toothpick into the center of the banana bread. If it comes out clean and without any batter sticking to it, the bread is done.
2. Give the top of the banana bread a gentle press with your finger – if it springs back quickly, then it is finished baking.
3. Look for golden-brown edges on the outside of your loaf. This indicates that your banana bread is done.
4. The banana bread should pull away from the edges of the pan when it’s ready to come out.
Baking times can vary depending on your oven and type of pan, so be sure to check for these signs before taking your loaf out of the oven. If you’re ever uncertain about whether or not your banana bread is done baking, it’s better to err on the side of caution and leave it in a bit longer.
Conclusion
Now that you know how to make delicious banana bread without using baking soda, why not give it a try? With its sweet aroma wafting through the air as it bakes away in your oven, you won’t be able to resist enjoying slice after slice of this classic treat! So preheat your ovens and get ready for some yummy banana bread goodness! Happy baking!
References
https://www.usatoday.com/life/food-dining/
https://www.dailymail.co.uk/health/diets/index.html
