The breading on Raising Cane’s chicken fingers is what sets them apart from other fast food restaurants. It’s a secret recipe that uses a special blend of spices and herbs to give the chicken a unique flavor.
What Type of Bread Does Raising Cane’s Use?
There are two types of bread that Raising Cane’s uses for their chicken fingers – white bread and wheat bread. Both types of bread are made with whole wheat flour, but the wheat bread also has cracked wheat added to it. The wheat bread is denser than the white bread, so it holds up better when it’s being fried.
When it comes to taste, both types of bread are delicious. The white bread is lighter and has a slightly sweet flavor, while the wheat bread is more savory. If you can’t make up your mind, you can always order a mixed box of chicken fingers that comes with both types of bread.
How to Make Raising Cane’s Bread
Have you ever ordered a Chicken Finger from Raising Cane’s and wondered how they make their bread so addicting? Well, wonder no more! This easy-to-follow recipe will have you whipping up a batch of homemade Raising Cane’s bread in no time.
Raising Cane’s Bread Recipe:
- 1¼ tablespoons active dry yeast
- 1 tablespoon sugar
- 1 cup warm water (105-115 degrees F)
- 3½ cups bread flour
- 2 teaspoons salt
- 2 tablespoons vegetable shortening
- Cornmeal (for dusting)
- Egg wash (1 egg beaten with 1 tablespoon water)
Why did The Canes Change Their Bread?
For years, the bread at the Canes has been a fan favorite. So, when the restaurant announced that they would be changing their bread, social media lit up with questions, concerns, and even a few angry customers. While it’s understandable that people might be attached to the old bread, there are some very good reasons why the Canes decided to make a change.
The Cost of Quality Bread
One of the main reasons why the Canes decided to switch breads is because of the cost of quality ingredients. The new bread is made with slow-fermented flour which is more expensive than the fast-fermented flour that was used in the old bread.
However, the slow-fermentation process results in a lighter, airier loaf with a more complex flavor. In other words, it’s definitely worth the extra expense.
Another factor that played into the decision to switch breads is that the Canes wanted to be able to serve their bread warm.
The old bread wasn’t able to hold up well under heat lamps, so it would often arrive at the table cold and stiff.
The new bread, on the other hand, has a better texture and flavor when served warm, so you can now enjoy fresh-baked bread with every meal.
All in all, we think that you’ll find that the new bread is a welcome change at the canes. Though it may take a little getting used to for those who were attached to the old bread, we think that you’ll appreciate the improved flavor and texture of the new loaf. Not to mention, it’s always nice to have warm bread with your meal!
The Secret to Raising Cane’s Sauce
Have you ever been to Raising Cane’s and wondered what makes their chicken fingers so dang delicious? Well, wonder no more, because we’ve got the scoop on the secret ingredient in their famous sauce.
The sauce is a mayonnaise and ketchup-based recipe with a variety of spices mixed in to give it its unique flavor. Some of those spices include paprika, black pepper, and cayenne pepper.
The full list of ingredients is as follows:
-1/2 cup mayonnaise
-1/4 cup ketchup
-1 1/2 tablespoons Worcestershire sauce
-1 tablespoon coarse-ground mustard
-1 teaspoon garlic powder
-1/4 teaspoon paprika
-1/4 teaspoon black pepper
-1/8 teaspoon cayenne pepper
-Dash of salt
Now that you know the ingredients, you can easily make this delicious sauce at home to enjoy with your friends and family. Just mix all of the ingredients together in a bowl and enjoy! Trust us, it’s worth the extra effort.
And there you have it – the secret to Raising Cane’s delicious chicken finger sauce. Now that you know what goes into it, you can easily make it at home to enjoy any time you want. Just mix all of the ingredients together in a bowl and enjoy!