Should I cover chicken when baking? Expert Tips

should i cover chicken when baking

Whether you’re roasting, baking, or grilling it, there’s no denying the mouthwatering aroma and juicy flavor that fills your kitchen. To help settle this debate once and for all, we’ve gathered expert tips from seasoned chefs and home cooks alike.

So grab your apron and preheat that oven – let’s get cooking!”

What Is Baking Chicken?

Via: Gstatic

Baking chicken is a simple and delicious way to cook chicken. There are a few things to keep in mind when baking chicken, such as whether or not to cover the chicken while it bakes.

One of the most important things to consider when baking chicken is whether or not to cover it while it cooks. There are pros and cons to both covering and not covering your chicken while it bakes.

If you choose to cover your chicken while it bakes, be sure to use a lid or foil that is tight-fitting. This will help trap moisture and prevent the chicken from drying out. You may also want to lower the oven temperature by 25 degrees Fahrenheit if you plan on covering the chicken during cooking.

On the other hand, if you choose not to cover your chicken while it bakes, you’ll need to be extra careful not to overcook it. Chicken that is cooked uncovered can dry out quickly, so be sure to check on it frequently. You may also want to raise the oven temperature by 25 degrees Fahrenheit if you plan on cooking the chicken uncovered.

Whether you choose to cover your chicken or not while baking is ultimately up to you. There are benefits and drawbacks to both methods. Consider what will work best for your particular recipe and situation, and then make your decision accordingly.

Benefits of Covering Chicken While Baking

There are many benefits to covering your chicken while baking. One of the most important benefits is that it helps to keep the chicken moist. When chicken is exposed to heat, the moisture in the chicken can evaporate, causing the chicken to become dry and tough. By covering the chicken, you help to lock in the moisture so that the chicken stays juicy and tender.

Another benefit of covering your chicken while baking is that it can help to prevent burnt skin. If you leave your chicken uncovered, the skin can become dried out and burnt.

However, if you cover it with foil or another type of lid, you can help to keep the skin from drying out and burning. This is especially helpful if you are using a higher heat when baking your chicken.

Covering your chicken while baking can also help to keep the flavors inside the chicken. When food is exposed to air, it can lose some of its flavor. By sealing in the flavors with a lid or foil, you can help to ensure that your chicken stays as flavorful as possible.

Tips and Tricks to Follow While Baking Covered Chicken

  • Preheat your oven to the correct temperature: This is key for ensuring that your chicken cooks evenly. If your oven is too cold, your chicken will take longer to cook and may end up dry. If your oven is too hot, your chicken will cook too quickly on the outside while the inside remains raw.
  • Season your chicken well: Seasoning your chicken with salt, pepper, and other spices will help to flavor it as it cooks. Be sure to season both the inside and outside of the chicken for best results.
  • Use a meat thermometer: A meat thermometer is the best way to tell if your chicken is cooked all the way through. Insert the thermometer into the thickest part of the chicken breast (without touching bone) and make sure that the internal temperature reads at least 165 degrees Fahrenheit.
  • Cover loosely with foil: Chicken that is covered loosely with foil while baking will stay moist and juicy. If you tightly wrap or seal the foil around the chicken, however, steam can build up inside and make the meat tough.
  • Let rest before cutting: Once you remove your chicken from the oven, resist the urge to immediately start slicing into it. Letting it rest for 5-10 minutes allows time for carryover cooking to occur, which helps ensure that your chicken is cooked through completely

Should I cover chicken when baking? 

Via: Gstatic

If you’re baking chicken, you might be wondering if you should cover it while it cooks. After all, covering food while it cooks is a common cooking practice. But is it really necessary to cover chicken while it bakes?

Here’s what the experts have to say:

  • It’s not necessary to cover chicken while it bakes.

“There’s no need to cover chicken while baking,” says Lisa LaVallee, RD, LDN. “Baking chicken uncovered allows the skin to crisp.”

  • If you do choose to cover chicken while it bakes, use foil.

If you do decide to cover your chicken while it bakes, make sure to use foil. “Covering with foil helps prevent the drippings from falling onto the baking pan and making a mess,” LaVallee explains. Plus, it helps keep the chicken moist so that it doesn’t dry out during cooking.

Different Types of Recipes for Baked Chicken

Whether or not to cover your chicken while baking it is largely a matter of personal preference. Some people like to cover their chicken to prevent the skin from drying out, while others find that uncovered chicken results in a crispier skin. If you’re undecided, try both methods and see which you prefer.

There are many different types of recipes for baked chicken, so finding one that suits your taste shouldn’t be difficult. Some popular recipes include:

  • Lemon and herb baked chicken: This recipe is perfect if you’re looking for something light and refreshing. The lemon and herbs give the chicken a lovely flavor without being too overwhelming.
  • Baked garlic Parmesan chicken: This rich and flavorful recipe is perfect for those who love garlic. The Parmesan cheese gives the dish a delicious cheesy flavor that will have everyone coming back for more.
  • Spicy Southwest baked chicken: This recipe is perfect for those who like a little bit of heat in their food. The combination of chili powder, cumin, and paprika gives the chicken a wonderfully spicy flavor that will leave you wanting more.

Alternatives to Covering the Chicken When Baking

If you’re looking for an alternative to covering your chicken while baking, there are a few options. You can try baking your chicken without any cover, or using a lid or foil to tent the chicken. Or, if you’re looking for a more creative option, you can try using bacon to cover the chicken.

Baking your chicken without any cover is the simplest alternative. This method will result in crispy skin and moist meat. However, it’s important to keep an eye on the chicken while it bakes so that it doesn’t dry out.

If you’re looking for a way to keep the juices in while still getting crispy skin, try using a lid or foil to tent the chicken. This method will create steam, which will help keep the meat moist. Just be sure not to wrap the chicken too tightly, as this can make it tough.

For a more creative option, try using bacon to cover the chicken. This method is great for adding flavor and keeping the juices in. Simply drape strips of bacon over the chicken and bake as usual.


Is it better to bake chicken covered with foil?

It produces delectable results: When baking chicken, you may lock in its fluids as it steams by using foil. This preserves the moisture and delicious flavor of your chicken. It provides a full dinner in a packet: The use of foil enables you to create a fantastic, all-in-one supper even though you can roast your chicken on its own.

Does chicken bake faster covered or uncovered?

Although we typically advise cooking a whole chicken uncovered, you may want to cover the chicken if you notice that the skin is nicely crisping up and turning a nice dark golden brown but the internal temperature is not rising and cooking quickly enough. This will allow the chicken to cook more quickly without burning the skin. 

Can I cover raw chicken in aluminum foil?

It can remain wrapped in the store’s packaging, but you might wish to add an additional layer of plastic wrap or aluminum foil. Additionally, the chicken should be placed on a plate or in a container to prevent juices from contaminating other dishes. For two to three days, fresh, raw chicken can be stored in the refrigerator.


We hope these expert tips have helped to clear up any confusion you may have had about whether or not to cover your chicken while baking. Whether you choose to cover it or not, make sure to always follow food safety guidelines and cook your chicken thoroughly before serving.

With a little bit of knowledge and some care, you can create delicious baked chicken dishes that will be enjoyed by everyone.