Focaccia bread is an Italian flatbread made with yeast, olive oil, and salt. It is usually baked in a sheet pan and can be topped with herbs and other ingredients to add flavor. Focaccia bread has a unique texture that makes it perfect for pairing with a variety of dishes. Here are some ideas on what to eat with Focaccia bread.
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What To Eat With Focaccia Bread?
There are so many ways to enjoy focaccia bread – from appetizers to main courses to desserts!
Cheese Plate Pairings
Focaccia can also be topped with herbs, vegetables, or cheeses to add flavor. The toppings can be cooked along with the Focaccia or added after it has been cooked. When making Focaccia bread, you can use any type of flour you prefer and even experiment with different types of toppings to customize your own flavors. Once the Focaccia is cooked, it can be served warm or at room temperature.
Focaccia bread pairs well with cheese plates or antipasto platters featuring a variety of cheeses, cured meats, olives, tomatoes, and capers. The crispness of the focaccia is the perfect complement to creamy cheeses like Brie or goat cheese. The herb-infused topping adds another layer of flavor that pairs perfectly with the salty cured meats and tangy olives.
Main Course Dishes
Focaccia bread is also great for making sandwiches — try pairing it with grilled vegetables such as eggplant, zucchini, peppers, onions, and mushrooms for a delicious vegetarian sandwich.
It’s also great for making open-faced sandwiches topped with tomato sauce, mozzarella cheese and fresh basil leaves for a quick mini pizza.
Or top it off with pesto sauce or hummus along with your favorite vegetables or meat for an easy lunch option. You can even crumble it into small pieces to make croutons that are perfect for adding crunchy texture to salads or soups!
Desserts
Focaccia bread can be used in sweet recipes too! Toast it lightly and top it off with nut butter spread and sliced bananas for an easy snack or breakfast item — the sweetness of the banana complements the savory taste of the focaccia perfectly!
You can also sweeten up your focaccia by adding honey or sugar before baking — this will give you a sweeter version of focaccia which goes great paired with fresh fruits like strawberries and blueberries.
Or use it as french toast — dip slices of Focaccia into beaten eggs then fry in oil until golden brown before sprinkling some powdered sugar on top for added sweetness!
FAQs
How to store Focaccia bread?
It is important to remember that Focaccia bread will stale quickly, so it is best to store it at room temperature.
If you plan to keep the bread for more than a few days, it should be kept in an airtight container or wrapped tightly in plastic wrap and stored in the refrigerator.
You can also freeze Focaccia bread if you plan to keep it for a longer period of time. To thaw, simply remove the bread from the freezer and let it sit at room temperature. Be sure not to leave the bread in the refrigerator for too long as this can affect its texture and taste.
Read more: What To Do With Focaccia Bread?
Is Focaccia bread healthy?
Focaccia bread can be a healthy option, depending on how it is prepared. It is made with simple ingredients like flour, water, salt, yeast and olive oil. Olive oil is high in monounsaturated fatty acids which are thought to help reduce inflammation and maintain blood sugar levels.
Additionally, the whole wheat flour used to make Focaccia provides more fiber, vitamins and minerals than white flour. When topped with vegetables, it can be an excellent source of vitamins and minerals.
However, some recipes call for a large amount of salt and fats like butter or cheese which can reduce the health benefits. Therefore, to maintain its healthy status it is important to use less of these added fats and salt.
Additionally, focaccia is usually served as a side dish or a snack rather than a meal so it should not be relied upon as the main source of nutrition. In conclusion, when prepared with the right ingredients, Focaccia bread can be an excellent part of a healthy diet.
How to pronounce Focaccia bread?
Focaccia bread is usually baked in a round shape, but can be cut into any other shape you would like.
The proper pronunciation of Focaccia is “foh-KAH-chee-ah”. It can also be pronounced as “foh-KAH-chuh”. It is important to note that the emphasis should be placed on the second syllable, “KAH”.
Conclusion
Whether you choose to go savory or sweet, this delicious Italian flatbread will be sure to enhance any meal you pair it with. For more ideas on how to serve up this tasty treat check out our blog post on what to eat with focaccia bread!
Ref:
https://www.insider.com/how-genovese-focaccia-bread-is-made-genoa-italy-2020-7
https://cooking.nytimes.com/recipes/1021036-classic-focaccia
