Focaccia is a popular Italian bread that can be enjoyed in a variety of ways. Whether you’re looking for a tasty appetizer or a hearty main dish, focaccia is the perfect option.
This flattened yeast bread is traditionally flavored with olive oil and salt and can be topped with any number of delicious ingredients.
Keep reading to learn more about this versatile bread and some of the best ways to enjoy it!
One of the great things about focaccia is that it can be served as either an appetizer or a main dish. If you’re serving it as an appetizer, simply slice the bread into small pieces and enjoy it with your favorite dips or spreads. Olives, cheese, and cured meats are all excellent choices.
If you’re looking for a more substantial meal, focaccia makes a great base for pizzas and sandwiches.
To make a focaccia pizza, simply top your bread with your favorite pizza toppings and bake in a preheated oven until the cheese is melted and bubbly.
For a sandwich, try topping your focaccia with grilled chicken, roasted red peppers, and fresh mozzarella cheese. Yum!
10 Delicious Ways to Serve Focaccia
Focaccia can be flavored with herbs, cheese, olives, and other ingredients and is a versatile base for a variety of dishes. Here are 10 recipes for how to turn focaccia into a meal!
- Focaccia Pizza: Top your focaccia with tomato sauce, mozzarella cheese, and your favorite pizza toppings. Bake at 350 degrees Fahrenheit until the cheese is melted and bubbly.
- Focaccia Grilled Cheese: Spread your favorite kind of cheese on top of focaccia and grill until the cheese is melted and gooey. Serve with a bowl of soup for a complete meal.
- Caprese Focaccia: Layer sliced tomatoes, fresh mozzarella, and basil leaves on top of Focaccia. Drizzle with olive oil and balsamic vinegar. Season with salt and pepper to taste.
- Herb Focaccia: Brush focaccia with olive oil and sprinkle with chopped fresh herbs like rosemary, thyme, oregano, or basil. Bake in a preheated oven until golden brown.
- Olive Focaccia: Top focaccia with Kalamata olives, green olives, or any other type of olive you like. You can also add feta cheese or goat cheese for an extra boost of flavor. Drizzle with olive oil before baking.
- Bacon and Egg Focaccia: For breakfast or brunch, top focaccia with cooked bacon or ham, scrambled eggs, and shredded cheddar cheese. Serve with fruit juice or coffee for a complete meal.
- Pulled pork sandwich: Pulled pork makes a great sandwich filling! Simply top Foccacia bread with pulled pork ( barbecue or otherwise), coleslaw, and pickles. Add additional sauces like ketchup mustard, or mayonnaise if desired.
- Sausage Sandwich: This one’s for meat lovers! Place cooked sausage on Foccacia bread, and top with sautéed peppers onions, and mustard.
- Vegetarian Sandwich: Load up your sandwich with all your favorite vegetables! Try roasted red peppers, onions lettuce tomato cucumber avocado.
- Chicken Salad Sandwich: Make chicken salad more exciting by using it as a sandwich filling!
This tasty recipe uses grapes celery diced onion mayo lemon juice thyme leaves poppy seeds garlic powder and salt & pepper.
Add chicken salad to bread top with lettuce plates open-faced or closed. Serve immediately and store extras in the fridge up to 3 days.
Whether you’re looking for an easy weeknight dinner or unique sandwich ideas for lunch, focaccia is the answer! With so many ways to top this delicious bread, the possibilities are endless. Experiment with different flavor combinations to find your new favorite way to enjoy Foccacia! What are you waiting for? Get cooking!
Focaccia Bread: A Delicious Addition to Any Meal!
Focaccia bread can be served as an appetizer, side dish, or even a main course. It pairs well with a variety of foods, making it a versatile addition to any meal.
Here are some ideas of what to serve with focaccia bread:
Olive Tapenade
Olive tapenade is a savory spread made from olives, olive oil, capers, and often anchovies. It pairs well with focaccia bread because the flavors complement each other.
The saltiness of the olives and anchovies is offset by the sweetness of the olive oil and the acidity of the capers. This combination makes for a delicious and balanced flavor profile.
Tomato Basil bruschetta
Tomato basil bruschetta is a classic Italian appetizer that consists of diced tomatoes, fresh basil, garlic, olive oil, and balsamic vinegar. This dish is often served on top of grilled bread but it can also be enjoyed with focaccia bread. The sweetness of the tomatoes pairs well with the herbs in the focaccia bread.
Soup
Soup is a comfort food that can be enjoyed all year round. Focaccia bread is the perfect accompaniment to the soup because it soaks up all the delicious flavors of the soup while still maintaining its own flavor profile. Serve your favorite soup with a hearty loaf of focaccia bread for a satisfying meal.
Focaccia bread is a delicious and versatile addition to any meal. Whether you’re looking for an appetizer, side dish, or even a main course, focaccia bread should be on your radar! Paired with olive tapenade, tomato basil bruschetta, or your favorite soup, this Italian flatbread will soon become one of your go-to dishes!
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Focaccia Bread Recipes
Here are three recipes for focaccia bread that you can try at home:
1. Classic Focaccia Bread:
This recipe yields a classic focaccia bread that is perfectly crispy on the outside and fluffy on the inside. It’s perfect for dipping in olive oil or serving alongside your favorite soup or salad.
This a delicious classic focaccia bread recipe for you to try at home!
Focaccia bread is a popular Italian flatbread that is usually served as a side dish or appetizer. It is made with olive oil, salt, water, and flour. This recipe makes a delicious and classic focaccia bread that you can easily make at home!
Ingredients:
1 tablespoon active dry yeast
1 teaspoon sugar
1 cup warm water (105-115 degrees F)
3 cups all-purpose flour
1 teaspoon salt
1/4 cup olive oil , divided
2. Herbed Focaccia Bread:
This recipe features fresh herbs baked right into the bread, giving it a unique flavor that is perfect for summertime meals. Feel free to experiment with different herbs to find your favorite combination.
This herbed focaccia bread recipe is easy to follow and yields delicious results every time.
Whether you’re serving it as an appetizer or alongside a meal, this bread is sure to be a hit with family and friends alike.
Ingredients:
1 package active dry yeast
1 teaspoon sugar
1 cup warm water
3 cups all-purpose flour
1 teaspoon salt
1/4 cup olive oil, plus more for coating the bowl and brushing on top of the bread
1/2 cup chopped fresh herbs (rosemary, thyme, oregano, sage, etc.)
Coarse salt (for sprinkling on top)
3. Focaccia Bread Pizza:
This recipe takes focaccia bread to the next level by turning it into a delicious pizza crust. Top it with your favorite pizza toppings and enjoy!
You can never go wrong with pizza. It’s always a hit with family and friends, and there’s nothing quite like a fresh, hot slice straight out of the oven.
But sometimes, you want something a little bit different. That’s where this recipe comes in.
This focaccia bread pizza is a delicious twist on the classic dish that everyone will love.
The dough for this focaccia bread pizza is based on the traditional Italian recipe, which uses olive oil, salt, and water.
The dough is then topped with your favorite pizza toppings before being baked to perfection.
The result is a crispy, chewy crust that’s infused with the flavor of olive oil and topped with all your favorite toppings.
This recipe is sure to become a new family favorite!
Ingredients:
-1/2 cup warm water
-1 teaspoon sugar
-1 package active dry yeast
-3 tablespoons olive oil
-1 teaspoon salt
-2 1/2 cups all-purpose flour
-Toppings of your choice (I like to use tomato sauce, mozzarella cheese, and pepperoni)
Whether you’re looking for a classic recipe or something a little more innovative, there’s sure to be a focaccia bread recipe here that will tantalize your taste buds. So what are you waiting for? Grab some flour and water and get baking!
