Banana bread is a classic treat that’s beloved across the globe, but did you know that there are countless ways to put your own spin on this delicious dessert? From Jamaica to Japan and everywhere in between, bakers around the world have come up with unique and creative takes on banana bread.
If you’re looking for some new recipes to add to your collection, look no further! We’ve rounded up five deliciously diverse banana bread recipes that will leave your taste buds begging for more.
Get ready to embark on a flavorful journey from Jamaica to Japan – you won’t want to miss these mouthwatering treats!
Table of Contents
Jamaica’s Sweetened Coconut Rum Banana Bread
Ingredients:
- 1 cup mashed ripe bananas
- 1/2 cup packed light brown sugar
- 1/4 cup coconut rum
- 1/4 cup melted butter
- 1 teaspoon (Baking Soda)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chopped walnuts or pecans, optional
Instructions:
- Preheat oven to 350°.
- Grease a 9×5-in.
- Loaf pan with cooking spray. In a large bowl, combine mashed bananas, brown sugar, rum, butter, baking soda, cinnamon, and salt; mix well.
- Add flour and nuts; stir just until moistened.
- Pour into prepared pan. Bake until a toothpick inserted in the center comes out clean, 50-60 minutes.
- Cool in pan for 10 minutes; remove to a wire rack to cool completely. Wrap tightly and store at room temperature for up to 4 days.
Read more: Can You Use Bread Flour For Banana Bread? The simple recipe
Japan’s Matcha Chocolate Chunk Banana Bread
This recipe for Japan’s matcha chocolate chunk banana bread is the perfect way to use up those ripe bananas. The matcha powder adds a lovely green tea flavor to the banana bread, while the chocolate chunks provide a delicious contrast. This banana bread is best served warm, with a cup of coffee or tea.
Ingredients:
- -3 ripe bananas, mashed
- -1/2 cup vegetable oil
- -3/4 cup white sugar
- -1 teaspoon vanilla extract
- -2 cups all-purpose flour
- -1 teaspoon baking soda
- -1/2 teaspoon salt
- -1 tablespoon matcha powder (green tea powder)
-1/2 cup semi-sweet chocolate chunks
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan and set aside.
- In a large bowl, mash the bananas until smooth. Add oil, sugar and vanilla extract and mix well.
- Sift together the flour, baking soda, salt and matcha powder into the banana mixture and mix until just combined. Do not overmix. Gently fold in the chocolate chunks.
- Pour batter into prepared loaf pan and bake for 45 minutes or until a toothpick inserted into the center comes out clean. Let cool before slicing and serving. Enjoy!
Read more:
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India’s Cardamom and Saffron Spiced Banana Bread
When it comes to banana bread, there are endless possibilities for delicious flavor combinations. India’s cardamom and saffron spiced banana bread is a truly unique and tasty twist on the classic recipe.
Cardamom is a spice that has a warm, slightly sweet flavor with hints of citrus. It pairs perfectly with the sweetness of ripe bananas. Saffron is another key ingredient in this recipe, and it gives the bread a beautiful golden color.
This bread is perfect for breakfast or as an afternoon snack. It’s also great to take along on a picnic or to share with friends.
- To get started, preheat your oven to 350 F and grease a 9×5-inch loaf pan.
- In a bowl, mix together 2 cups of all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cardamom, ¼ teaspoon ground saffron, and ½ teaspoon salt. In a separate bowl, mash 3 ripe bananas until they are mostly smooth.
- Add ¾ cup granulated sugar and ½ cup melted butter to the mashed banana mixture and beat until fully combined.
- Next, add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into the greased loaf pan and sprinkle some extra granulated sugar on top for a sweet crunchy crust.
- Bake for 50-60 minutes or until golden brown on top and a toothpick inserted in the center comes out clean.
- Allow the bread to cool before slicing it into thick slices and serving. Enjoy!
Read more: How To Make Banana Bread Without Baking Soda? Substitutes And Recipe
Mexico’s Cinnamon Swirl Banana Bread
Banana bread is a delicious and moist quick bread that is perfect for breakfast, snacks, or even dessert. There are many different recipes for banana bread, but one of our favorites is Mexico’s Cinnamon Swirl Banana Bread.
This banana bread is made with ripe bananas, cinnamon, sugar, and vanilla extract. It’s then topped with a cinnamon sugar swirl. The result is delicious and fragrant banana bread that is perfect for any occasion.
Ingredients:
- -3 large ripe bananas, mashed
- -1/2 cup sugar
- -1 teaspoon vanilla extract
- -1 teaspoon ground cinnamon
- -2 cups all-purpose flour
- -1 teaspoon baking soda
- -1/4 teaspoon salt
- For the swirl:
- -3 tablespoons sugar
- -1 tablespoon ground cinnamon
Instructions:
- Preheat oven to 350°F. Grease an 8×4 inch loaf pan and set aside.
- In a medium bowl, mix together the mashed bananas, sugar, vanilla, and cinnamon until combined.
- In a separate bowl, whisk together the flour, baking soda, and salt until combined.
- Add the flour mixture to the banana mixture and stir until just combined (do not overmix).
- Pour batter into prepared pan and spread it out evenly with a spatula or spoon.
- In a small dish, mix together the sugar and cinnamon for the swirl topping. Sprinkle this mixture over top of the batter in an even layer.
- Bake in preheated oven for 45 minutes or until golden brown and a toothpick inserted in center
Read more:
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Ghana’s Spice Blend Banana Bread
This banana bread recipe is a delicious and easy way to add some flavor to your breakfast or snack time. The combination of spices in this bread makes for a delicious and unique flavor that you won’t find in other recipes.
This Ghanaian spice blend banana bread is the perfect way to start your day or enjoy a mid-day snack.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup melted butter
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 teaspoons Ghanaian spice blend (ginger, nutmeg, cardamom, cloves)
Instructions:
- Preheat oven to 350 degrees F and grease a 9×5 inch loaf pan.
- In a large bowl, mash the bananas with a fork until smooth. Add melted butter, sugar, and vanilla extract and mix until combined. Beat in the eggs one at a time until completely blended.
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt and Ghanaian spices. Gradually add the dry ingredients to the wet ingredients and stir until just combined (do not overmix).
- Pour batter into prepared pan and bake for 45 minutes or until a toothpick inserted into the center of the loaf comes out clean. Let cool in pan before slicing and serving
Conclusion
Banana bread is a delicious and versatile treat that can be enjoyed in many different forms. From Jamaica to Japan, the recipes for these sweet treats vary wildly, so it’s likely you’ll find something to suit your tastes. We hope these five diverse banana bread recipes have given you some inspiration for when you’re looking for something tasty yet unique to bake!
