Bacon Grease Chocolate Chip Cookies – A Savory Twist to Your Classic Favorite

bacon grease chocolate chip cookies

Bacon Grease Chocolate Chip Cookies

If you’ve ever found yourself pondering what to do with that leftover bacon grease, I’ve got an unexpected but delightful solution for you. Bacon grease chocolate chip cookies. As strange as it might sound, these cookies are a perfect blend of sweet and savory – and they’re seriously addictive!

Incorporating bacon grease into your classic chocolate chip cookie recipe adds a smoky depth of flavor that pairs incredibly well with the sweetness of the chocolate. It’s like having breakfast and dessert all at once! Plus, it’s a great way to reduce food waste by using up every last bit of that delicious bacon.

Don’t be intimidated if this is your first time baking with bacon grease. It’s surprisingly simple to use and offers a whole new world of culinary possibilities. Trust me, once you give these unique cookies a try, you’ll be looking for more ways to incorporate bacon grease into your cooking!

What is bacon grease?

Bacon grease, it’s that wonderful golden liquid leftover after you fry up a batch of bacon. It’s the byproduct of cooking bacon that many of us pour off and discard without a second thought. But did you know this flavorful fat can be utilized in various culinary applications?

Derived from pork belly, bacon renders its own fat as it cooks. The resulting product, known as bacon grease or lard, holds an intense smoky flavor that can enrich any dish. While it may not sound appetizing initially, I assure you, when used correctly, it brings forth an unparalleled depth to your food.

It’s important to note though – while delicious and versatile, moderation is key when using bacon grease due to its high saturated fat content. According to the USDA National Nutrient Database.Like other types of animal fats such as duck fat or beef tallow, bacon grease has been a staple in traditional cuisines for centuries. From frying eggs to sautéing vegetables or even baking cookies (yes! You read right), there are countless ways to incorporate this ingredient into your cooking routine.

In conclusion – don’t toss out that jar of liquid gold next time you cook up some breakfast strips! Instead, let it cool down and store it in your fridge for future use. Believe me; once you’ve tasted how much richness and depth bacon grease can add to your dishes – just like our upcoming recipe on Bacon Grease Chocolate Chip Cookies – you’ll never want to waste another drop again!


Just remember:

  • Strain the solids out before storing
  • Keep refrigerated
  • Use within a month for optimal freshness

So there we have it folks! That’s what we call bacon grease. This unassuming byproduct of your breakfast treat is more than meets the eye, opening a world of culinary possibilities.

Why use bacon grease in chocolate chip cookies?

Now, I hear ya asking, “Why on earth would I want to use bacon grease in my chocolate chip cookies?” Well, let me enlighten you.

First off, don’t knock it ’til you’ve tried it. Bacon and chocolate may seem like an odd couple but they’re actually a match made in flavor heaven. The saltiness of the bacon plays up the sweetness of the chocolate, creating a taste sensation that’s just downright addictive.

Secondly, it’s all about texture. When used as a replacement for butter or other fats in baking recipes, bacon grease imparts a distinct crumbly texture that’s unique and utterly pleasing to the palate.

Thirdly—and this might be my favorite reason—using bacon grease is a fantastic way to reduce food waste. If you’re cooking up some sizzling strips of bacon for breakfast and can’t bear to toss out that leftover liquid gold (aka bacon fat), why not put it to good use?

Here are some quick facts:

  • A tablespoon of solidified bacon fat has around 115 calories.
  • It’s also packed with healthy monounsaturated fats which make your cookies extra tender.
  • It gives your baked goods an umami punch that’s hard to beat!

To sum things up: Using bacon grease in your cookie batter isn’t just about achieving flavorsome results—it’s also an innovative way to repurpose ingredients we’d normally discard! So next time you whip up a batch of crispy bacons for brunch, save that excess fat—you’ll have delectable cookies beckoning from your oven in no time!