Discover the Magic of Mexican Sugar Cookies

mexican sugar cookies

Growing up in a Mexican household, I was always surrounded by the delicious aromas of traditional Mexican cuisine. While I have a deep appreciation for all the savory dishes, there is one particular treat that holds a special place in my heart – Mexican sugar cookies. These sweet and delicate treats, known as “polvorones” in Mexico, are a delightful combination of buttery goodness and a hint of cinnamon. In this article, I will take you on a journey to discover the magic of Mexican sugar cookies and share some of my favorite recipes and tips for making these delectable treats at home.

If you have never tried Mexican sugar cookies before, you are in for a real treat. These cookies are unlike any other you have tasted. The secret to their unique flavor lies in the combination of simple ingredients and the love and care put into making them. Mexican sugar cookies are not just a sweet treat; they are a symbol of love and tradition. Whether enjoyed with a cup of hot chocolate or shared with loved ones during special occasions, these cookies have a way of bringing joy and warmth to any gathering.

Mexican Sugar Cookies

Mexican sugar cookies, or polvorones, have a rich history that dates back centuries. These delightful treats have become an integral part of Mexican cuisine and culture, representing love, tradition, and the joy of sharing.

The origins of Mexican sugar cookies can be traced back to Spain, where a similar cookie called “polvorones” was popular during the medieval period. When the Spanish colonizers brought their culinary traditions to Mexico, they adapted the recipe to include local ingredients and flavors.

The name “polvorones” comes from the Spanish word “polvo,” which means “powder.” This is because the cookies are coated in a generous dusting of powdered sugar, giving them their distinctive sweet and crumbly texture.

Ingredients for Mexican Sugar Cookies

When it comes to capturing the magic of Mexican sugar cookies, the key lies in the ingredients. These cookies are made with a simple yet flavorful combination of pantry staples that come together to create a treat that is both delicate and indulgent. Here are the essential ingredients you’ll need to recreate the enchantment of Mexican sugar cookies:

  1. Butter: The rich and creamy flavor of butter is essential for achieving the perfect texture and taste in these cookies. Be sure to use unsalted butter for better control over the overall saltiness of the cookies.
  2. Sugar: As the name suggests, sugar is a crucial component in Mexican sugar cookies. It adds sweetness and helps to create that lovely crumbly texture that these cookies are known for.
  3. Flour: All-purpose flour is the go-to choice for this recipe. It provides structure and gives the cookies a tender, melt-in-your-mouth consistency.
  4. Cinnamon: This warm and aromatic spice is a signature flavor in Mexican cuisine. It adds a delightful depth of flavor to the cookies and pairs perfectly with the sweetness of the sugar.

Traditional Mexican Sugar Cookie Recipe

I’m excited to share with you a traditional Mexican sugar cookie recipe that will transport you to the vibrant flavors of Mexico. These cookies are a true delight, with their delicate texture and irresistible sweetness.

To make these cookies, you’ll need a few key ingredients that are commonly found in Mexican pantries. Here’s what you’ll need:

  • 1 cup of butter (softened)
  • 1 cup of granulated sugar
  • 2 cups of all-purpose flour
  • 1 teaspoon of Ground Cinnamon
  • Powdered sugar (for dusting)


Mexican sugar cookies, also known as “polvorones,” are a delightful treat with a rich history and cultural significance. These cookies have been enjoyed for centuries and have become a symbol of affection and goodwill. The magic of Mexican sugar cookies lies in their delicate texture and indulgent flavors, which are achieved through a combination of butter, sugar, flour, and cinnamon.

While the traditional recipe is a classic favorite, there are also alternative variations that allow for customization and the exploration of different flavors. When baking Mexican sugar cookies, it’s important to follow a few key tips and tricks to ensure perfect results every time.