Fried pork chops are one of the most delicious ways to enjoy this classic cut of meat. However, traditional recipes usually call for flour or breadcrumbs as a coating, which can make them unhealthy. Fortunately, you don’t have to sacrifice flavor in order to avoid using flour when frying pork chops. This guide will show you how to fry pork chops without using any flour.
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Choosing the Right Cut of Pork Chops
The best way to fry pork chops without flour is by selecting the right cut of meat. For this recipe, we recommend boneless center-cut pork chops that are between ¾ and 1 inch thick.
These cuts are leaner and more tender than other cuts of pork chop, so they won’t require a coating of flour or breadcrumbs for protection during cooking.
Preparing Your Pork Chops
Before you start frying your pork chops, make sure they’re properly prepared. Start by patting the raw pork chops dry with paper towels; this will help ensure a crispier finish after cooking.
Next, season both sides with salt and pepper; if desired, you can also add other seasonings like garlic powder for extra flavor.
Frying Your Pork Chops
Once your pork chops are prepped and seasoned, it’s time to start frying! Begin by heating some oil in a large skillet over medium-high heat until it shimmers (you’ll know it’s ready when it starts producing small bubbles).
Add the pork chops and cook on one side until golden brown; then flip them over and continue cooking until they reach an internal temperature of 145°F (use an instant-read thermometer to check). Once done, remove them from the skillet and let them rest on a plate lined with paper towels before serving.
Can you fry pork chops in olive oil?
Yes, you can fry pork chops in olive oil. Olive oil is a great choice for frying pork chops because it has a high smoke point, making it resistant to burning.
Additionally, this type of oil is rich in monounsaturated fats which are beneficial for heart health. Frying pork chops with olive oil will give them an extra flavor that other oils just can’t provide.
When frying, be sure to use enough olive oil to cover the pork chops, otherwise they may become dry and tough. If you’re looking for a flavorful alternative to traditional cooking methods, try frying pork chops in olive oil. You won’t be disappointed!
How to cook pork chops in a non-stick pan?
Once you’ve prepped your pork chops, it’s time to cook them. Heat a non-stick pan over medium-high heat until it is hot and then add oil or butter.
Once the fat is melted and shimmering, gently place the pork chops in the pan. It’s best to avoid overcrowding the pan so that each chop is able to get even heat.
Let the pork chops cook for 3-4 minutes on one side and then flip them over. Cook for another 3-4 minutes, or until a thermometer inserted into the thickest part of the pork chop reads 145°F.
After cooking, transfer your pork chops to a plate and let them rest for 5 minutes before serving.
How to make flour stick to pork chops without egg?
One great way to make flour stick to pork chops without egg is to use a technique called ‘dry brining’. This involves rubbing the surface of the chops with a mixture of salt and sugar.
The salt helps draw moisture out of the pork, while the sugar creates an environment where moisture can be absorbed back in. This forms a sticky layer on the surface of the pork chops, which allows the flour to stick better. The sugar also helps to keep the pork moist during cooking.
For best results, you should allow the pork chops to dry brine for at least two hours prior to coating them in flour before cooking. This simple technique will help ensure that your pork chops are beautifully golden and crunchy.
Some other ideas for making flour stick to pork chops without the use of egg include using a mixture of cornstarch and water or even making your own homemade breadcrumbs.
To make a cornstarch slurry, mix two tablespoons of cornstarch with one cup of cold water until it forms a thin paste. Then, coat the pork chops in the mixture before dredging in the flour. For breadcrumbs, mix together equal parts of breadcrumbs and melted butter. You can also add any seasonings that you’d like to enhance the flavor of your dish.
Coat each piece of pork chop with this mixture and then dip it into a bowl of flour. This technique is great for getting a nice, crunchy coating on your pork chops.
No matter which method you choose to make flour stick to pork chops without egg, it’s important to remember that the key is to create an environment where moisture can be absorbed and trapped in so that the flour has something to hold on to. This will help ensure that you get golden, crunchy pork chops every time!
Fried pork chops don’t need to be unhealthy if you avoid using flour as a coating! By following these simple steps—selecting the right cut of meat, preparing your pork chops correctly, and frying them in oil—you can enjoy delicious fried pork chops without having to worry about excess fat or calories from added flour. Give it a try today!