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Sourdough Bread Recipe
Making sourdough bread at home is both rewarding and delicious. The tangy flavor and chewy texture of this bread make it a favorite among bread enthusiasts. Here’s a simple recipe to get you started:
- Ingredients:
- 500g of bread flour
- 350g of active sourdough starter
- 10g of salt
- 350ml of water
- Preparing the Dough
- In a large mixing bowl, combine the flour and salt.
- Add the sourdough starter and water.
- Mix everything together until a shaggy dough forms.
- Cover the bowl with a damp cloth and let it rest for about an hour.
- Fermentation
- After resting, lightly knead the dough in the bowl for a few minutes.
- Cover again and allow it to ferment at room temperature for around 8-12 hours or overnight.
- Shaping & Proofing
- Once fermented, transfer the dough onto a floured surface.
- Gently shape it into your desired loaf shape, being careful not to deflate too much air from within.
- Place your shaped loaf into a proofing basket or lined bowl, seam side up.
- Final Rise & Baking
- Let your shaped loaf undergo its final rise by leaving it at room temperature for another 2-4 hours until visibly puffy.
- Preheat your oven to 450°F (230°C) with a baking stone or sheet pan inside.
- Carefully transfer your risen dough onto the preheated baking surface using parchment paper if needed.
- Score the top with shallow cuts to allow for expansion during baking.
- Bake for 30-35 minutes or until the crust turns golden brown and crispy.
Once baked, let the sourdough bread cool on a wire rack before slicing. Enjoy it fresh with butter, as a base for sandwiches, or any other way you prefer!
Remember, making sourdough bread takes practice and patience. Don’t be discouraged if your first few loaves don’t turn out perfectly; that’s part of the learning process. With time, you’ll master the art of creating delicious homemade sourdough bread.
Now that you have the recipe for sourdough bread, grab your apron and get ready to embark on a culinary adventure in your own kitchen! Happy baking!
