Pumpkin brioche bread is a delicious and versatile item to have in your kitchen. Whether you’re looking for a sweet breakfast treat or something savory, this soft, fluffy bread can be adapted to any meal. Here’s how to use pumpkin brioche bread for breakfast, lunch, dinner, and even dessert!
Table of Contents
Breakfast Ideas
Pumpkin brioche makes an excellent base for classic French toast. Cut the pumpkin brioche into thick slices before soaking them in a mixture of eggs, milk, sugar, cinnamon, and nutmeg. Fry the slices on both sides until golden brown before serving with maple syrup or honey.
Alternatively, you can make a sweet breakfast sandwich with the pumpkin brioche by adding your favorite ingredients like scrambled egg and cheese or warm apples and cinnamon cream cheese spread.
Lunch Ideas
For lunchtime recipes that are just as tasty as they are easy to make, try pumpkin brioche paninis. Toast 2-3 slices of pumpkin brioche before adding your favorite ingredients like goat cheese and caramelized onions or turkey and apple chutney. Place the sandwiches on a hot panini press or griddle until heated through and serve with a side salad or soup. This sandwich also makes an excellent snack at any time of day!
Dinner Ideas
Pumpkin brioche can also be used as a side dish for dinner. Start by cutting it into cubes before baking in the oven until lightly toasted.
Once it’s done cooking, top with melted butter plus garlic powder and parsley flakes for some extra flavor. Serve alongside roasted vegetables or creamy pasta dishes for a delicious meal that won’t take long to prepare!
Adding herbs de Provence will give the dish an aromatic boost of flavor too—try rosemary, thyme, marjoram, oregano, sage leaves dried basil leaves for best results!
Dessert Ideas
You can also use pumpkin brioche as the basis for sweet treats like pudding cakes or streusel pies. For pudding cake recipes using pumpkin brioche bread chunks soaked in creamy custard mixtures then baked until golden brown will yield melt-in-your-mouth desserts that everyone will love!
Or if you prefer something simpler like streusel pie; just mix together some melted butter with sugar and spices then spread over cooled pumpkin brioche slices arranged in an oven-safe dish before baking until golden brown—it doesn’t get much easier than that!
FAQs
Can you freeze brioche bread?
Yes, you can freeze brioche bread. It is best to freeze them after baking and before they have been sliced.
To properly store the bread, allow them to cool completely and then wrap them in foil or plastic wrap. Place the wrapped bread inside a storage bag or container and place in the freezer for up to 3 months.
When ready to eat, thaw the frozen buns in the refrigerator and then warm them in a 350°F pre-heated oven for 10 minutes or until heated through. For best results, it is also recommended to brush the brioche buns with melted butter before baking.
Read more: What To Eat With Focaccia Bread? Top 10 Ideas
Does pumpkin bread have any health benefits?
Pumpkin bread is a great source of essential nutrients, and can offer several health benefits. It’s not only high in dietary fiber, but it also contains several vitamins and minerals such as vitamin A, B-complex vitamins, magnesium and potassium.
Eating pumpkin bread regularly can help to maintain healthy levels of these important nutrients in your body.
Additionally, the antioxidants present in pumpkin bread can help to reduce inflammation and protect against diseases such as cancer, heart disease and diabetes.
It can also help to improve digestion by increasing the number of beneficial bacteria in your gut. Pumpkin bread is a tasty way to get more nutrient-dense foods into your diet, making it an ideal snack or meal component.
So, if you’re looking for a healthier alternative to traditional breads and snacks, pumpkin bread is definitely worth considering.
How much sugar is in pumpkin bread?
Pumpkin bread is a popular holiday treat, but when it comes to sugar content, it can be difficult to tell how much is actually in each slice. The amount of sugar varies depending on the recipe used, and can range from a few tablespoons to several cups.
Generally speaking, most pumpkin bread recipes call for at least one cup of sugar. It is not uncommon to find recipes that call for up to two cups of sugar, or even more in some cases.
To reduce the amount of sugar used in your pumpkin bread, you can substitute honey or natural sweeteners such as agave nectar or maple syrup.
Conclusion
Pumpkin Brioche bread is such an amazing ingredient to have around because you can really do so much with it! From savory breakfasts sandwiches to sweet desserts there are so many creative ways to use this soft fluffy treat that everyone will enjoy no matter what meal they’re eating it at! So next time you pick up some pumpkins brioce don’t forget all these great ideas so you can get creative in the kitchen today!
Ref:
https://cooking.nytimes.com/recipes/1023486-overnight-pumpkin-spice-french-toast
https://www.bbc.co.uk/food/recipes/pumpkin_and_amaretto_pie_37079
