There’s nothing quite like the smell of fresh cinnamon bread wafting through the air. And if you’re lucky enough to be in Branson, Missouri, that smell might just lead you to Silver Dollar City.
Home of world-famous cinnamon bread, this theme park is a must-visit for anyone with a sweet tooth. But what if you can’t make it to Missouri?
Have no fear, because we’ve got the next best thing: the Silver Dollar City cinnamon bread recipe!
Ingredients:
- 1 cup sugar
- 1/2 cup margarine or butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt (optional)
- 1 cup buttermilk OR 1 tablespoon lemon juice or vinegar plus milk to equal 1 cup
Cinnamon Filling:
- 2 tablespoons sugar
- 1 tablespoon ground cinnamon
Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk or cream
- 1/4 teaspoon vanilla extract or almond extract (optional)
Directions:
Heat oven to 350 degrees F (325 degrees F for glass baking dish).
Grease the bottom only of a 9×5-inch loaf pan with shortening or cooking spray.
In a large bowl, beat 1 cup sugar and margarine with an electric mixer on medium speed until creamy.
Add eggs and 1 teaspoon of vanilla; beat well.
On low speed, beat in flour, baking powder, and baking soda alternately with buttermilk just until the mixture is evenly moistened.
Reserve 1 cup of the batter; set aside.
To the remaining batter in the bowl, add all Cinnamon Filling ingredients; stir gently until well mixed. Pour half of the batter into the pan.
Spoon reserved batter by tablespoonfuls over batter in the pan, leaving about 1 inch between spoonfuls (batter will be thick).
Top with remaining batter; spread evenly over spoonfuls of batter using a spatula.
Gently swirl the top layer of batter with the handle of a wooden spoon for a marbled design, if desired.
Bake for 55 to 65 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pan to wire rack.
* In a small bowl, mix all glaze ingredients until smooth; drizzle over cooled bread.
Allow glaze to set before slicing bread.
Slice and serve warm or cool completely.
Store in a tightly covered container at room temperature for up to 5 days.
Makes 16 servings
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How Do You Reheat Dollywood Cinnamon Bread?
There’s nothing quite like a freshly baked piece of Dollywood cinnamon bread. But what happens when you have leftovers? Can cinnamon bread be reheated? And if so, how?
Here’s everything you need to know about reheating Dollywood cinnamon bread so that it tastes just as good as the day you bought it.
The best way to reheat Dollywood cinnamon bread is in a 350-degree oven for about 10 minutes.
This will result in a nice, warm piece of bread that isn’t dried out. You can also reheat cinnamon bread in the microwave, but be careful not to overcook it, or else it will end up dry and crumbly.
If you’re short on time, the microwave is certainly the way to go. Just be sure to keep an eye on it and stop cooking as soon as the bread is warmed through.
How Do You Use Frozen Bread Dough?
From pizza dough to cinnamon rolls, frozen bread dough is a versatile kitchen staple that can help you create all kinds of delicious recipes.
Best of all, it’s super easy to use! Just let the dough thaw in the refrigerator overnight and then follow the recipe instructions as usual.
Not sure what to make? Here are three tempting ideas to get you started.
1. Artisan Pizza
Start by proofing the dough on a well-floured surface until it’s doubled in size. Then shape it into a 12-inch circle and transfer to a greased baking sheet.
Spread your favorite pizza sauce over the dough, top with shredded mozzarella cheese and your favorite toppings, and bake at 425 degrees for 20-25 minutes.
2. Cinnamon Rolls
Thaw the dough in the refrigerator overnight, then roll it out into a 12×16-inch rectangle on a floured surface.
Spread softened butter over the dough, then sprinkle with a mixture of sugar and cinnamon.
Roll up the dough, slice into 1-inch rolls, and place in a greased baking dish. Bake at 350 degrees for 25-30 minutes.
3. Herb Focaccia Bread
Thaw the dough in the refrigerator overnight, then press it into a greased 8×8 inch baking dish. Brush the top with olive oil and sprinkle with dried oregano, basil, and garlic salt.
Bake at 400 degrees for 20-25 minutes. Serve warm with a dipping sauce like olive oil or marinara.
Frozen bread dough is an easy way to make homemade pizzas, cinnamon rolls, and focaccia bread without starting from scratch. Just remember to thaw the dough in the refrigerator overnight before using it according to your desired recipe. With frozen bread dough on hand, deliciousness is only an oven away!
